Alli Thosai Mixture
clx53 by Ceylexo
- Store in a cool, dry place. Open with care along tear line. Check for allergy information.
Alli Thosai Mixture
Ingredients: Oried (Ulundu) Flour, Rice Flour, Rising Agents. Generally, after the batter is prepared for making Thosai, it needs to be rested overnight so that it ferments to the appropriate level. We have made it easy and quickened up the fermenting process so that you can enjoy a delicious Thosai within 15 minutes.