Ruhunu Kurakkan Flour is a nutritious gluten-free flour made from finely ground finger millet,
a traditional grain commonly grown in Sri Lanka. Rich in fiber, vitamins, and minerals,
Ruhunu Kurakkan Flour is a healthy alternative to wheat flour. It's perfect for making roti, bread, pancakes, and other baked goods.
Enjoy the unique nutty flavor and health benefits of Ruhunu Kurakkan Flour in your favorite recipes.