Ruhunu Kurakkan Flour

clx44 by Ceylexo

100
Get it delivered from 25 Nov
Rs 420
  • Store in a cool, dry place. Open with care along tear line. Check for allergy information.

Ruhunu Kurakkan Flour is a nutritious gluten-free flour made from finely ground finger millet,
a traditional grain commonly grown in Sri Lanka. Rich in fiber, vitamins, and minerals,
Ruhunu Kurakkan Flour is a healthy alternative to wheat flour. It's perfect for making roti, bread, pancakes, and other baked goods.
Enjoy the unique nutty flavor and health benefits of Ruhunu Kurakkan Flour in your favorite recipes.

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