Ruhunu White Rice Flour is a fine, versatile ingredient widely used in Sri Lankan cooking.
Milled from high-quality white rice, it boasts a smooth texture and neutral flavor, making it suitable for various culinary applications.
Whether you're crafting traditional Sri Lankan delicacies like hoppers or string hoppers, or exploring international recipes, Ruhunu White Rice Flour promises consistency and authenticity.
Gluten-free and easy to digest, it's a pantry essential for those seeking both flavor and dietary inclusivity.